But this machine kicks that one's butt. (And you can note that I did indeed buy it in the pretty green color.)
Today I made vanilla. I know, I know. Boring, old vanilla... But it is oh, so creamy! And you can't go wrong with vanilla, right? I mean, just think about all of the toppings...
Anyway, I am going to share my recipe!
1 can full fat Coconut Milk
1/4 cup Cashew Cream
1 Tablespoon Coconut Flour
1 teaspoon Pure Vanilla Extract
2-3 Tablespoons Agave Nectar
Combine all ingredients in blender. You can chill this mixture for a while before throwing it in the ice cream maker, or not. It doesn't seem to matter much. When you're ready, throw it in the ice cream maker per the manufacturer's instructions.
Yield is about two to three cups of delicious, creamy ice cream.